Thai Food & Travelwith Kasma Loha-unchit

Taro Cubes in Coconut Milk

A recipe by Kasma Loha-unchit · 1998

Jump to ingredients

Be sure to read Kasma's article Taro (Bpeuak) – Smooth & Creamy.

Taro
Taro (Bpeuak) root with end cut off

Ingredients

  • 2 to 3 cups of 1/2-inch taro cubes
  • 2 cups or 1 14-oz. can unsweetened coconut milk
  • 1/4 - 1/2 cup granulated sugar
  • 1/4 - 1/2 tsp. sea salt

In a saucepan, heat coconut milk with sugar and salt until well blended. Bring to a boil, add the taro pieces and cook over low to medium heat until tender (about 7-10 minutes). Serve warm for best flavor.

Do you like taro? Try Kasma's recipe Stewed Taro with Green Onions.

Ingredients in this recipe

More desserts

Recipe · Desserts Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam) Recipe · Desserts Pan-Fried Sweet Coconut Pancakes Kanom Paeng Jee Recipe · Desserts Sweet Soup of Kabocha in Coconut Milk Gkaeng Buad Fak Tong or Kaeng Buad Fak Tong Recipe · Desserts Grilled Coconut-Rice Hot Cakes Kanom Krok Recipe · Main Courses Pan-fried Muslim Bread Roti Recipe · Desserts Coconut Egg custard Sangkaya