Thai Ingredients

Vegetable, Herb

• Banana Blossoms (Hua Bplee) (blog entry)
• Holy Basil – Bai Gkaprow
• Thai Basil – Bai Horapa
• Bitter Melon – Mara
• Cilantro – Pak Chee
• Cumin – Mellet Yira
• Galanga – Kah
• Garlic – Gkratiem
• Garlic Chives (& Flowering Chives) – Blog entry
• Green Mango – Blog entry
• Green Papaya – Malagaw
• Kabocha Squash – Blog entry
• Kaffir Limes – Magrood
• Lemongrass – Dtakrai
• Lesser Ginger or 'Rhizome' – Gkrachai
• Pandanus Leaf – Bai Dtoey
• Peppercorns – Prik Thai
• Sataw Beans – Sadtaw
• Shallots – Hawm Daeng
• Thai Chillies – Prik Kee Noo
• Taro – Bpeuak
• Turmeric – Kamin
• "Wild Pepper Leaves" – Bai Cha Plu (Blog entry)
• Winged Beans – Tua Poo

Thai Staples

• Black Sticky Rice – Kao Niow Dahm
• Brown Jasmine Rice (Blog entry)
• Coconuts – Maprao
• Coconut Milk – Gkati
• Jasmine Rice – Kao Hawm Mali
• Limes – Manao
• Palm/Coconut Sugar – Nahm Dtan bpeep/Maprao
• Tamarind – Makahm
• Rice Flour (Bpaeng Kao Jao)
• White Sticky Rice – Kao Niow

Sauces and Condiments

• Fish Sauce – Nahm Bplah
• (Thai) Oyster Sauce – Nahm Man Hoi
• Roasted Chilli Paste – Nahm Prik Pow
• Black Soy Sauce – Siew Dam
• Shrimp Paste – Gkabi (or Kapi)
• Sriracha Hot Sauce

Miscellaneous

• Incense Candles – Tien Ohb (Blog entry)
• Limestone Water – Nahm Bpoon Daeng
• Preserved Tianjin Vegetables / Salted Radish – Dtang Chai / Hua Chai Bpoh
• Roasted Rice Powder – Kao Kua
• Salted Crab Bpoo Kem (blog entry)
• Salted Black Olives – Magok
• Tapioca – Sakoo (blog entry)