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Melt Me Chocolate, Revisited

Michael Babcock, Friday, March 15th, 2013

Melt Me Chocolate in Bangkok makes some of my favorite chocolate anywhere. Although I don’t really associate Thailand with chocolate, for many years I always made at least a couple trips to Melt Me to get the two items I enjoy most. As of May 2020 when I’m revising this, the only outlet I know of in Bangkok is at Siam Center (offsite, opens in new window). There are two items that I loved the most.

Chocolate Squares

Hokkaido Dark Chocolate

Melt Me says that their chocolate is “Hokkaido Chocolate.” I’ve been unable to track down anything specific about such chocolate but a Japanese friend tells me that Hokkaido is known for its rich butter, milk and cream, so you would expect Hokkaido Chocolate to be rich and creamy. Melt Me chocolate is.

(Click images to see larger version.)

Perhaps my favorite item there is the “Hokkaido Dark.” It’s made with 70% chocolate. As I said in a previous blog: “The dark chocolate is rich, creamy and bittersweet, almost like a truffle in its consistency; it does, literally, melt in your mouth. It’s a luxurious confection: rich and tasty.” These are very rich; usually one is enough to satisfy me. Which is good! They cost 270 baht for a box of 15 – currently about $9.00 U.S., so about 60 cents each. You can also get 30 for 480 baht (about 53 cents, each).

Chocolate Treat

Chocolate Covered Macadamia Nuts

They also make a Hokkaido Dark 80% (300 baht for 15). I have tried them and, although, they’re quite good, they are (of course) a bit less sweet and they also seemed a bit less creamy to me than the standard Hokkaido Dark. I prefer the Hokkaido Dark.

We also love the the Chocolate Covered Macadamia Nuts; they’re crispy and delicious. We suspect they’ve been roasted crisp and possibly coated with a praline before they are covered over with the bittersweet chocolate. Macadamia nuts are very rich to begin with and with the chocolate these are very rich indeed: a few nuts usually suffice to satisfy. They are not inexpensive: 350 baht (about $12.00 U.S., at this time) for a not so large box. Thankfully, just a couple tastes are enough to satisfy. Like the Hokkaido Dark they are rich enough that I can’t eat that much at one time.


Gelato at Melt Me Chocolates

Update Note, March 2020: We have not visited Melt Me Chocolate for at least 2 years and as far as I know there is currently only one outlet in Bangkok – according to the Bangkok Post (offsite, opens in new window), they have an outlet at Siam Center. Hopefully they are still serving their delicious gelato, seen to the left.

We first met Melt Me chocolate at Paradise Park – see my orginal March 2011 blog Great Chocolate; in Thailand!. Unfortunately, that outlet is closed, as are two other outlets we used: one at Arena 10 on Thong Lo Soi 10 and another at the Central World off the Chitlom BTS station. At one time they had 8 outlets in Bangkok.

External Links (open in new windows):

Written by Michael Babcock, March 2013, updated May 2020

Great Chocolate; in Thailand!

Michael Babcock, Monday, March 14th, 2011

Great chocolate is not something most people associate with Thailand, but for many years we enjoyed the chocolate from a store called Melt Me. This blog is largely about a stand in a shopping center that no longer exists. I’ll leave it up for historical reasons. For the current situation, go to my blog Melt Me Chocolate, Revisited.

Chocolate Store Sign

Chocolate store sign

Over the years, there’s been an increase in the availability of many Western foods, including baked goods and western fast food chains. Coffee stands are now found almost everywhere – at gas stations, in markets and in coffeehouses; you find coffee in western chains, Thai chains and small street stalls.

When I started traveling to Thailand (in fall 1992) there was virtually no chocolate available. Occasionally I’d come across a Lindt bar in a store somewhere; the bar invariably turned out to be somewhat chalky, old and flavorless.

(Click on an image to see a larger version.)

Paradise Park Mall

Aisles at Paradise Park Mall

When we are in Bangkok, we often go to malls to shop or to eat. One of the advantages malls is that they are air-conditioned: in perennially hot and humid Bangkok this is no small thing! Thai malls are significantly more lively than malls in the United States. Of course they usually have a large department store or two, many chain restaurants and stores, as well as Thai businesses selling anything you can imagine. Unlike U.S. malls, with their wide, empty, sterile, aisles, though, most malls also have less formal stands, reminiscent of market stalls, in many of the aisles: it’s a bit like a street market inside the mall. In addition to store-front restaurants, they include a food center, which is much like street food brought indoors.

Update Note, March 2013: Unfortunately, Melt Me no longer has an outlet in Paradise Park. Please see our new blog on Melt Me Chocolate, Revisited. The rest of this blog is still accurate although prices have probably changed a bit. According to the Bangkok Post (offsite, opens in new window), they have an outlet at Siam Center. As far as I can tell, it’s the only outlet remaining in Bangkok.

Chocolate Stall

Tastings are popular!

For many years we’ve been going to Seri Center, which is now renamed Paradise Park (offsite, opens in new window), in Eastern Bangkok. Here’s the address: Srinakarin Rd., Nong Bon, Prawet, Bangkok 10250 Thailand. They have always had an excellent food center and interesting stalls; this is where Kasma goes to get her moringa oil. (See her blog Moringa (“Marum”).)

On our recent trip to Thailand we made an excursion to Paradise Park to buy some moringa oil and have lunch. We were heading to one of our favorite stalls, which sells passion fruit juice. As we were walking down the aisle I spied an interesting sign: Melt Me. We walked over and were offered tastings of three different chocolate products: a chocolate called Hokkaido dark, chocolate covered macadamia nuts and a green-tea/chocolate confection called Hokkaido Matcha).

The information that follows is about the chocolates and presumably still holds true.

Hokkaido Dark Chocolate

Hokkaido Dark chocolate

Tasting the Hokkaido dark chocolate, it was obvious where the name “Melt Me” comes from. The dark chocolate is rich, creamy and bittersweet, almost like a truffle in its consistency; it does, literally, melt in your mouth. It’s a luxurious confection: rich and tasty. It reminds me of a house truffle that a (now gone) store called Cocolat in Berkeley used to make: I could never get enough of those truffles. We immediately bought a box of 15. It wasn’t cheap: 270 baht (about $9.00 at the time), so 18 baht (60 cents) a piece.

One nice thing about this dark chocolate is that it is very satisfying in small quantities: after one or two pieces, I was satisfied for the time. They are very rich.

Chocolate Covered Macadamia Nuts

Chocolate covered macadamia nuts

The chocolate-covered macadamia nuts were another treat. They use lightly roasted macadamia nuts and have wisely used partial nuts rather than whole nuts: the balance between chocolate and nut is great – neither one overwhelms the other. A box cost 350 baht, about $12.00 at 30 baht to the dollar.

I found the Hokkaido Matcha, chocolate and green tea, not very interesting.

One reason their chocolates are so good is because they are kept at a low temperature. Instructions say to keep them at 1 to 4 degrees centigrade, so they need to be refrigerated. When you purchase them, they are put in an elegant carry bag complete with a package of dry ice, to keep them cool until you get home.

The name “Hokkaido chocolate” refers to a Japanese-type of chocolate: the company is Thai-owned and operated.

Chocolate To Go

Melt Me

I highly recommend their Hokkaido dark chocolate and the chocolate covered macadamia nuts. It’s worth a visit to Siam Center (offsite, opens in new window).

Here’s a blog from Hungry in Bangkok on the restaurant: Melt Me (offsite, opens in new window). And here’s one from A Girl in Asia: Melt Me, Bangkok (offsite, opens in new window).

Written by Michael Babcock, February 2011 & March 2013, updated May 2020