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Photograph Copyright © 2008 Kasma Loha-unchit
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Stir-fried Cuttlefish

Stir-fried Cuttlefish: Stir-fried Cuttlefish with Chillies and Aromatic Herbs (Bplah Meuk Pad Chah). Kasma taught her version of this dish in Advanced Series Set B (class 2).