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Photograph Copyright 2008 Kasma Loha-unchit
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Curried Fish Mousse

Curried Fish Mousse: Curried Fish Mousse Steamed in Kanom Krok pan (Haw Moek Kanom Krok). Kasma teaches Curried Mousse of Red Snapper in Banana Leaf Cups (Haw Moek Bplah) in Beginning Series (class 2).