Photograph Copyright © 2008 Kasma Loha-unchit
Please do not use without permission.
Curried Fish Mousse: Curried Fish Mousse Steamed in Kanom Krok pan (Haw Moek Kanom Krok). Kasma taught Curried Mousse of Red Snapper in Banana Leaf Cups (Haw Moek Bplah) in Beginning Series (class 2).