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Thailand Food Sampling (page 1 of 6)

Kasma Loha-unchit

Thai food in Thailand is much more varied than what is found outside of Thailand. Kasma estimates that only 5% of the available dishes can be found in restaurants in the United States. Here you can look at 113 pictures of dishes that Kasma photographed on her small-group trips to Thailand in early 2008.

You can also see most of these pictures slightly larger at Kasma's album on Google: Thailand Trip Foods Sampling. (Note: she has retired from doing these trips.)

Click any image to see a larger version; then clicking the larger images will take you to the next image in sequence.

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Spicy Cooked Catfish Flakes Leaf-wrapped Mackerel Crisp-fried Cha-om Crisped-fried Softshell Crabs Hot & Sour Shrimp Salad
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Curried Fish Mousse Crispy Fried Duck Hot & Sour Dry Rice Noodles Salted Crab Coconut Dip Massamun Beef Tongue
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Hot & Sour Roasted Eggplant Salad Stir-fried Cuttlefish Winged Bean Salad Stir-fried Pork and Long Beans Panaeng Beef Curry
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Southrn-style Dry Curry Bitter Melon and Shrimp Curry Stir-fried Crab Crispy Fried Fish Steamed Duck Noodles