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Taro Cubes in Coconut Milk

A Recipe of Kasma Loha-unchit
Recipe Copyright © 2000 Kasma Loha-unchit.

(Click image to see larger version.)

Be sure to read Kasma's article Taro (Bpeuak) – Smooth & Creamy.


  • 2 to 3 cups of 1/2-inch taro cubes
  • 2 cups or 1 14-oz. can unsweetened coconut milk
  • 1/4 - 1/2 cup granulated sugar
  • 1/4 - 1/2 tsp. sea salt

In a saucepan, heat coconut milk with sugar and salt until well blended. Bring to a boil, add the taro pieces and cook over low to medium heat until tender (about 7-10 minutes). Serve warm for best flavor.

Do you like taro? Try Kasma's recipe Stewed Taro with Green Onions.

Copyright © 1998 Kasma Loha-unchit. All rights reserved.

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