| Adventures in Thai Cooking & Travel Stir-fried Pea Sprouts with Garlic | ||
| Home Page -> Recipe Index -> Stir-fried Pea Sprouts | ||
| | Stir-fried Pea Sprouts with Garlic A Recipe of Kasma Loha-unchit | |
More Recipes Cooking Classes Thai Cookbooks Food Articles Ingredients for Stir-fried Pea Sprouts with Garlic
Heat a wok until the surface is smoking hot. Swirl in the oil to coat the wok surface and allow to heat up until it is smoking. Stir in the garlic, followed a few seconds later with the sprouts. Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning. When a large portion of the sprouts has begun to wilt, sprinkle in the sea salt. Continue to stir-fry. If your wok appears too hot and may burn the sprouts, sprinkle in a little water to help cook. Add a little sugar and stir-fry the sprouts until all of them are wilted and cooked. Pea sprouts wilt down quite a bit – to about 1/4 to 1/3 of its original mass. Note: You might enjoy reading Kasma's comments on what constitutes "authentic" Thai food in The Spirit of Thai Cooking. Recipe Copyright © 2005 Kasma Loha-unchit. All rights reserved. Options: Recipe index | Notes on Thai cooking | Return to top Other Pages: Best Thai brands | Thai markets | Kasma's Thai cookbooks | Articles on Thai food and culture | Thai cooking classes | ||
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