Photograph Copyright © 2009 Michael Babcock
Here's an interesting variation on Pad Thai. In this instance, it's been cooked much like an omelette, with the egg covering the inner noodles. This was from a stall in Aw Taw Kaw Market in Bangkok. Learn more from our blog entry, Pad Thai at Aw Taw Kaw Market. Kasma teaches Pad Thai in Beginning Series (class 4) and Weeklong Beginning/Intermediate (day 4).