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Photograph Copyright © 2008 Kasma Loha-unchit
Please do not use without permission.

Roasted Chilli Paste cooking in a wok

Here Roasted Chilli Paste (Nahm Prik Pao) is being made from scratch, being stir-fried in a wok. Kasma teaches Roasted Chilli Paste in Weeklong Set A (day 3). She does not teach it in an evening series because it is too time-consuming.

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