Photograph Copyright © 2007 Kasma Loha-unchit
Please do not use without permission.

These small mackerel, blah too, are Thailand's favorite marine fish. It is often eaten with a pungent chilli dipping sauce along with assorted vegetables. Kasma teaches Pan-fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce (Nahm Prik Bplah Too) in Weeklong Set B (day 3).

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