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Photograph Copyright © 2007 Kasma Loha-unchit
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Ingredients for miang kam

Ingredients for Miang Kam, Tasty Leaf-wrapped Tidbits. A small portion of each of the ingredients on the plate are placed on a green leaf, a bit of sauce added and then the whole arrangement popped in the mouth. Kasma teaches this recipe in Intermediate Series (class 3) and Weeklong First Week (day 1).

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