Photograph Copyright © 2009 Kasma Loha-unchit
Please do not use without permission.

Stir-fried Chive Flower Buds with Shrimp and Oyster Mushrooms (Pad Dawk Goochai Gkoong Hed Hoi Nahnglom)– a tasty, easy Thai vegetable dish. Kasma teaches this recipe in evening Series Set B (class 2) and Weeklong Set B (day 4).

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