Chile-lime Fish Sauce
A Recipe of Kasma Loha-unchit
Recipe Copyright © 1998 Kasma Loha-unchit.
One of the staple foods I never tire of eating is garlicky, crisp-fried fish served with this chile-lime fish sauce. In my childhood, I loved mixing steamed rice on my plate thoroughly with small bites of fried fish, crispy garlic, and the tangy fish sauce mixture - a very satisfying one-dish meal, better than any fried rice! (Learn more about Flavoring Food with Fish Sauce.)
- 3-5 Thai chiles, cut into very thin rounds with seeds
- 2 Tbs. Thai fish sauce (nahm bplah)
- 1 Tbs. fresh lime juice
- 1/2 tsp. granulated sugar
Mix above ingredients together.
You might enjoy learning how to Cook Thai food from Kasma in a Thai cooking class.