Home   Classes   Trips   More   Blog   back

Photograph Copyright © 2003 Bob Sogge
Please do not use without permission.

Making tamarind water from paste

It's best to use your hands when making tamarind water (nahm som makahm bpiak) from a block of wet tamarind. the fingers are used to knead and mash the soft part of the fruit so that it melts into the water and forms a fairly thick brownish fluid.

Back to previous page.