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Photograph Copyright © 2008 Michael Babcock
Please do not use without permission.

Tianjin vegetabes from China in their ceramic jar

Tianjin Vegetables (Tang Chai), from China, are made with cabbage and salt and used to give salty flavor and texture to such dishes as Stuffed Squid Soup with Napa Cabbage or Squash (Gkaeng Cheud Bplah Meuk Yad Sa).

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