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Photograph Copyright © 2008 Kasma Loha-unchit
Shrimp Stir-fried with Roasted Chilli Sauce & Basil (Gkoong Pad Nahm Prik Pow) cooking in a wok. Kasma teaches this recipe in Weeklong Set A (day 3), using the Roasted Chilli Paste made from scratch. |
Kasma's Thai Food & Travel
Explore Thai Food and Travel with Kasma Loha-unchit.
