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Photograph Copyright © 2004 Michael Babcock This is Erawan brand Rice Flour (Bpaeng Kao Jao). It's used primarily in desserts and to thicken coconut milk, as in the recipe Grilled Coconut-Rice Hotcakes (Kanom Krok). |
Kasma's Thai Food & Travel
Explore Thai Food and Travel with Kasma Loha-unchit.
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Photograph Copyright © 2004 Michael Babcock This is Erawan brand Rice Flour (Bpaeng Kao Jao). It's used primarily in desserts and to thicken coconut milk, as in the recipe Grilled Coconut-Rice Hotcakes (Kanom Krok). |