Adventures in Thai Cooking & Travel
Rice Flour
Rice Flour (Bpaeng Kao Jao)
by Kasma Loha-unchit
Text Copyright © 2000 Kasma Loha-unchit.
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See below for Recipes with Rice Fluor
Rice Flour (Bpaeng Kao Jao)
Milled 
from regular rice, this white flour is primarily used for making
cakes and desserts. It is also used to thicken coconut milk to a rich, smooth and creamy
consistency. Readily available in most Asian markets, do not confuse it with "glutinous rice
flour." Many supermarkets also carry rice flour in small boxes or bags.
Text Copyright © 2000 Kasma Loha-unchit in Dancing Shrimp: Favorite Thai Recipes for Seafood. See pages 67.
Click picture to see larger image.
This is just one of many listings in the "Alphabetical List of Ingredients" in chapter four (pages 49 to 73) of Dancing Shrimp: Favorite Thai Recipes for Seafood.
Ingredient index | Return to Top
Recipes with Rice Flour ((Bpaeng Kao Jao) ) :
Desserts
Recipe for Grilled Coconut Cake (Kanom Bah Bin)
Grilled Coconut-Rice Hotcakes (Kanom Krok).
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Text Copyright © Kasma Loha-unchit, 2000 in Dancing Shrimp.. All rights reserved.
Photograph Copyright © 2004 Michael Babcock. All rights reserved.
All material on this website is Copyright © 1995 to 2008 Kasma Loha-unchit. All rights reserved.
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Page added 1 March 2004. Last updated 1 June 2004.