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Rice Flour – Bpaeng Kao Jao

by Kasma Loha-unchit

Rice Flour PackageSee Also: Recipes for Grilled Coconut Cake (Kanom Bah Bin) and Grilled Coconut-Rice Hotcakes (Kanom Krok), which use Rice Flour.

Rice Flour (Bpaeng Kao Jao). Milled from regular rice, this white flour is primarily used for making cakes and desserts. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. Readily available in most Asian markets, do not confuse it with "glutinous rice flour." Many supermarkets also carry rice flour in small boxes or bags.

Our Ingredients Index contains links to many more Thai ingredients.

Copyright © 1995 Kasma Loha-unchit in It Rains Fishes. All rights reserved.

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