Home   Classes   Trips   More   Blog   back

See Also


  

facebook

Thai Ingredients

All articles Copyright © 1995 – 2008 Kasma Loha-unchit.

Jalapeno PepperKasma has acquired a vast reservoir of knowledge about Thai ingredients, which she shares in the following articles. Articles contain information on how to select ingredients, their medicinal properties, how to prepare and use them in cooking, and, when appropriate, which are Kasma's preferred brands.

Check out our blog entry on Shopping at Asian Markets (for Thai Ingredients).

Vegetable, Herb

Thai Staples

Tamarind pod

Sauces and Condiments

Miscellaneous

You might enjoy learning how to Cook Thai food from Kasma in a Thai cooking class.

Return to top