Photograph Copyright © 2007 Kasma Loha-unchit
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#12 Crab Dip Served with Vegetables: (Loen Bpoo Kem). This dish is made from salted crab, pork and coconut milk and served as a dipping sauce with an assorted vegetable platter. Fresh turmeric or banana blossom are often used as their flavor blends very nicely with the combination of flavors in the dip. Kasma teaches her version of this recipe in Weeklong Advanced Set B (day 1).