Photograph Copyright © 2007 Kasma Loha-unchit
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Fermented Fish Dip Served with Vegetables: (Loen Bplah Kem). This dish is made from fermented fish, pork and coconut milk and served as a dipping sauce with an assorted vegetable platter. Fresh turmeric or banana blossom are often used as their flavor blends very nicely with the combination of flavors in the dip.