Photograph Copyright © 2008 Kasma Loha-unchit
Please do not use without permission.

In classes, students break into teams and work on the dishes together. Here several students are helping to assemble Northeastern-Style Spicy Crisped Rice and Sour Sausage Salad with Shredded Ginger and Peanuts (Yahm Naem Kao Tawd). The recipe is taught in evening Series Set C (class 4) and Weeklong Set B (day 5).

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