Adventures in Thai Cooking & Travel – Kasma Loha-unchit's Favorite Brands

Mae Ploy Coconut Milk Mae Ploy Coconut Milk Coconut milk
Mae Ploy – 19 oz.
Chaokoh – 14 oz.		 Pantainorasingh Roasted Chilli Paste Roasted chilli paste
Pantainorasingh
Green Curry Paste Massaman Curry Paste Curry Paste
Mae Ploy – 14 oz. tubs 		Nang Fah Fried Shallots Fried Shallots
Nang Fah (Tue Kung) brand distributed by V. Thai Food Products
Fish Sauces Fish Sauce
Golden Boy (best)
Tra Chang (best)
King Crab (good)
Squid (good) 		Klong Kohn Shrimp Paste Klong Kohn Shrimp Paste Shrimp paste
Klong Kohn or Klong Kon ("Packed & distributed by P. Prateepthong.") – look for the big green shrimp.
Dragonfly Super Premium Oyster Sauce Dragonfly Oyster Sauce Mae Krua Oyster Sauce Oyster sauce
Dragonfly Super Premium Flavored (best)
or Dragonfly Premium
or "Mae Krua" 		Dragonfly Salted Soybean Sauce Yellow Soy Bean Sauce
"Dragonfly Salted Soybean Sauce."
Peanut Oil Peanut oil
Lion and Globe 		Black Soy Sauce Dark or Black Soy Sauce
Dragonfly – made by Kwong Hung Seng (check back label)
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Jasmine Rice Jasmine Rice Label Jasmine rice
Golden Phoenix. 		Thin Soy Sauce "Light" or "Thin" Soy Sauce
Healthy Boy
Dragonfly – made by Kwong Hung Seng (check back label)
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Sanpatong Sticky Rice Sanpatong Label White Sticky Rice
Sanpatong (pictured)
Golden Phoenix
Butterfly 		Sriracha Hot Sauce Sriracha Hot Sauce Sriracha Chilli Sauce
Tuong Ot Sriracha (a California brand) – "medium" & "strong" are best

Copyright © 2002 through 2007 Kasma Loha-unchit, all rights reserved; last updated 9 May 2007