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Stewed Pork Leg (Wednesday Photo)

Michael Babcock, December 1st, 2010

Stewed Pork Leg Served over Rice

Pork Leg

Stewed pork leg

Kasma is currently in Thailand and I’m at home in the U.S. When she recently sent me this picture I got so hungry for pork leg that I had to cook it for myself.

This picture was taken on a recent tour to Thailand in the village of Bahn Rak Thai in Mae Hong Son province. The village was settled by Chinese expatriates who now grow tea. Kasma takes two of her trips up this village for a wonderful Chinese-style feast. This delicious, skin-on stewed pork leg is just one of the delicious dishes served.

Kasma teaches this recipe in her Advanced class E-2.

The Wednesday Photo is a new picture each week highlighting something of interest in Thailand. Click on the picture to see a larger version.

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