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Yum Saap Restaurant – A Thai Chain

Michael Babcock, Sunday, June 15th, 2014

Yum Saap – ยำแซ่บ แซ่บครบรส – is a restaurant chain specializing in Northeastern (Isan) food; there are around 50 branches, most located in and around Bangkok but also found as far afield as Chiang Rai and Phuket. On our last visit to Thailand we had a meal at the branch at the Imperial World Shopping Cener in Samut Prakan. Here are my impressions. (note: แซ่บครบรส is translated as “full flavor.”)

(Click images to see larger version.)

Yum Saap Restaurant

Yum Saap Restaurant

I enjoy eating at Thai restaurants of all varieties. It’s fun every once in awhile to try out the food at one of the Thai chain restaurants. Imperial World is a shopping center that is about a 10 minute klong (canal) ride and walk from our townhouse in the neighborhood of Nakhon Thong in the Samrong district of Samut Prakan (found on the edge of Bangkok). The basement of Imperial World houses a food center, which is a popular lunch destination for us, and also many restaurants, including Yum Saap. We decided to give it a try at the end of December last year (2013).

Restaurant Logo

Yum Saap Logo

Coconut Drink

Blended coconut drink

Yum Saap has a whimsical and very noticeable logo, as you can see to the left. It’s a clean restaurant, furnished not unlike chain restaurants in the U.S. (such as Denny’s or IHOP).

One item we ordered was a “Coconut Frostie” – นำ้มะพร้าวปั่น (Nam Maprao Pan), which arrived before the food. It’s a refreshing drink, not overly sweet (as some are).

Eggplant Salad

Country-style Eggplant Salad

Grilled Chicken

Grilled Chicken

As might be expected, their menu had a fair number of ยำ (yum) type salads. The menu had pictures of every item and my eye was immediately caught by Eggplant Salad (Country Style) – พล่าหมูมะเขืออ่อน – (Phla Moo Makeau Awn). I had never seen an eggplant salad made with the Thai eggplants. I wanted to try it. It did not disappoint. It included pork and was spicy and sour, with a bit of sweet. I’m hoping Kasma will duplicate this recipe for a future class! When Kasma likes a dish at a restaurant she’ll write down the ingredients and flavor profile so that when we return home, she can de-construct it and come up with her own version. Quite often, I find her versions better than the originals. Many of these show up in her Advanced Thai Cooking Classes.

Another delicious dish was the Grilled Chicken – ไก่ย่าง (Gai Yang), served with two types of dipping sauces – น้ำจิ้ม (Nam Jim); one sauce was sweet and the other was spicy and a bit sour (made with roasted chillies).

Stir-fried Morning Glory

Stir-fried Morning Glory

Vegetable Stir-fry

Vegetable Stir-fry

We ordered two other dishes. The Stir-fried Morning Glory – ผัดผักบุ้งไฟแดง (Pad Pak Boong Fai Daeng) above left. The 4th dish was Vegetables Stir-fried with Oyster Sauce and Squid. (I’m unable to find this dish listed on their online menu so can’t give you the exact name.)

All in all, the food was quite acceptable. Two of the dishes were very good and others were also good. What impressed me was that the food was authentic Thai food – it did not seem as if any shortcuts were taken. It was spicy and flavorful. I only wish I could get food that tasted as good at the chain restaurants here in the U.S.!


Location

Imperial World Samrong
999 Sukhumvit Road. Samrong Nua,
Muang, Samutprakarn 10270
General Phone : 0-2756-8217-9
Email : olarn_kit@imperialplaza.co.th
Imperial World Website
Imperial World Facebook page
Map of location of Imperial World, Samut Prakan
Bus routes to Imperial World
Google Map: for Imperial World, locate Big C Supercenter in the upper left corner.

Yum Saap Restaurant – ยำแซ่บ แซ่บครบรส
Imperial Samrong Branch – สาขา อิมพีเรียล สำโรง
For address & map – see Imperial World above. Restaurant is found on the basement floor.
Phone: 02-756-9991
Yum Saap Website (be warned, it’s one of those irritating Flash-based sites); the English option does not appear to work so it’s mostly in Thai, though the menu includes English names.
Yum Saap Facebook page
Information Page with list of branches – (Original Thai version
Review of Yum Saap, MBK (A different branch)


Written by Michael Babcock, June 2014

Pongza Restaurant in Bo Klua

Michael Babcock, Thursday, May 15th, 2014

Pongza Restaurant – ร้านอาหารปองซา (Raan Ahaan Pongza) – is found in the town of Bo Klua Tai – บ่อเกลือใต้ – in eastern Nan province in Northern Thailand, about 85 kilometers from Nan city. Here are my impressions from eating at this popular restaurant in a beautiful setting in January 2014. I’ll also talk briefly about the Bo Klua View (Resort) where the restaurant is located. My next blog will be on Bo Klua itself

Pongza Restaurant is located at the Boklua View (Resort) (see below) in the foothills of Doi Phu Kha, nearly 700 meters above sea level. Both restaurant and resort are owned by Toun Upajak, an English speaking Thai who is a trained chef. The restaurant serves a combination of Western and Thai dishes, including local (jungle) specialties. They make their own bread and desserts (western-style) and use produce from their own organic gardens whenever possible. Although the menu is not extensive because of the difficulty in getting ingredients at their remote location, there are still plenty of interesting dishes to choose from.

I’ll start with a couple of the dishes for, after all, the main reason to go to any restaurant is the food.

Fried Chicken

Fried Chicken with Mak Wan

If the restaurant has a “signature dish” it is ไก่ทอดมะแข่วน – Kai Tod Mak Wan – Fried Chicken with Ma-kwaen Herb. มะแข่วน (ma-kwaen or ma kwan) is usually identified as Zanthoxylum Limonella Alston and it is apparently fairly common in Northern Thailand (including Mae Hong Son & Chiang Mai). The genus Zanthoxylum (in English commonly known as prickly ash) includes the more commonly known Sichuan (or Szechuan) pepper. It has an exotic flavor and, like Sichuan peppers, a somewhat numbing effect on the mouth. It adds a very interesting, almost floral, taste to the chicken. It is used medicinally in Thailand to treat toothache, gum disease, nausea, dizziness and certain menstrual problems. Its oil can also be used as a mosquito repellant and has been investigated with some promising results as a possible bactericide for multi-drug resistent bacteria.

If you want more information about this interesting spice, do an Internet search using the Thai name (copy & paste) – มะแขว่น. Nearly all of the articles will be in Thai so you’ll need to hit the “Translate this page” link. There’s a company in Canada – spicetrekkers.com – that sells it under the name of Mah Kwan Wild Pepper;  all-in-all they have over 25 different kinds of pepper.

(Click images to see larger version.)

Fern Salad

Fern Salad

Fried Fern Salad

Fried Fern Salad

The restaurant has a number of dishes with a type of fern growing in the local jungles, called ผักกูด – pak kood. The dish on the left above is Yum Pak Kood Ruam – ยำผักกูดร่วม – a “yum” salad with the fern, ground pork and squid. We had this on our visit this January (2014).

Above right is a Fried Fern Salad – Yum Pak Kood Tod – ยำผักกูดทอด – Kasma had this dish on a visit during December 2012. This particular dish wasn’t on the menu when we visited in 2014.

Green Curry

Green Curry with Crispy Catfish

Limeade

Two blended fruit drinks

On our visit we ordered one other dish, the Green Curry with Crispy Catfish – เขียวหวานปลาดุกกรอบ (Kiow Wan Pla Dook Krob) – shown to the left. It had a lovely presentation, as you can see; however I found the curry itself a bit disappointing. It was ok, just not terrific (which somehow I come to expect in Thailand).

Incidentally, the food here is served with a lovely purple rice (that’s what it’s called, in English, on the menu); it’s a whole grain rice with a couple different varieties cooked together.

The restaurant can be excellent when it comes to presentation, as you saw with the green curry and can see with the two glasses of blended fruit drinks above right, taken by Kasma in December 2012. (When we visited in 2014 the drinks were a bit plainer, probably because the restaurant was absolutely packed.)

Caramel Cream

Caramel Cream

Banana Banoffee

Banana Banoffee

If you are so inclined, Pongza does have some very tasty desserts. Above left is what the menu calls “Caramel Cream” – it looks very much like a delicious Crème Brûlée.

The dessert on the right is called “Banana Banoffee” and looks mildly decadent. Kasma (who took these pictures on the December 2012 trip) said that they were quite tasty.

View #1

A view from the restaurant

View #2

Table with a view

The restaurant is in a lovely physical setting; it is quite pleasant to have a meal next to the mountain views from the dining room. You see a couple of examples above: some of the tables are right at the edge of the deck, giving a memorable dining experience.

If you’re ever in Bo Klua, I recommend eating at Pongza Restaurant. The food is very good  – some dishes excellent, others good –  the presentation is lovely and the views are quite nice indeed. Give it a try.

Check out:

Boklua View (Resort) – บ่อเกลือ วิว

I can’t end the blog without at least mentioning the Boklua View (Resort) where Pongza restaurant is located.

Boklua View

Front of Boklua View (Resort)

Resort View

View from a room

It’s a wonderful, peaceful place to stay. Many of the rooms overlook beautiful views, such as the one above right.

Bedroom

Bedroom at Boklua View

Wash basin

Wash basin

The resort is very nicely appointed, as you can see from this shot of the bedroom above right. There are numerous beautiful and tastefully done details, such as the wash basin above right, and the flowers floating in water (further down the page)  It’s a great place to stay while in Bo Klua.

Boklua View (Resort)
209 Moo 1 Baan Bo Loung
Bua Kluea Tai
Bo Kluea 55220, Thailand
Phone: 081 809 6392 or 054 778 140
Email: admin@bokluaview.com

Also see:

Floating Flowers

Flowers floating in water – another nice touch at Bo Klua View (Resort)


Written by Michael Babcock, May 2014

Vientiane Kitchen Restaurant in Bangkok

Michael Babcock, Friday, February 14th, 2014

Vientiane Kitchen is a popular Laotian restaurant on Sukhumvit Soi 36 in Bangkok. Its popularity is well-deserved. It is the “go-to” restaurant for the farewell feasts for Kasma’s small-group-trips to Thailand: we go for the food and for the entertainment.

Thai Dancers

Thai Dancers

We have often been disappointed by restaurants that the popular English guidebooks recommend – often the food disappoints. Vientiane Kitchen is (usually) one of the exceptions: the food is quite good, most of the time. In addition to the food, they have a lively show every night consisting of a northeastern Thai band with a very talented lead singer. In addition to the northeastern music, with the occasional American or Japanese song, there are also Thai dancers, and a woman singer as well. They’ve been quite good for the past 4 years.

(Click images to see larger version.)

The restaurant is popular with tourists, both western and Japanese, and can get quite crowded. Also, when the entertainment is on, do not expect to have intimate, quiet conversations – it can get very raucous and noisy. Still, it’s good fun if you’re in the right mood.

The Food

We’ve mostly had good luck with the food – we have a number of favorite dishes. The caveat here is that the quality can vary somewhat (different cooks?). Mostly the food is very good; on occasion, we’ve found it a bit off – still acceptable, though.  They do a number of dishes really, really well. Here’s another caveat: I’ve only gone with Kasma, who can order in Thai and impress upon them that we want the same food that the staff would eat – real Thai food. I don’t know if the experience would be different for westerners who can’t speak Thai.

These dishes were all photographed at the final feast for various of Kasma’s small-group tours to Thailand. Typically, she would order 6 or 7 dishes at a time, so she wouldn’t order all of these at one meal.

Fish Dish

Miang Pla

Grilled Pork

Grilled Pork

These are a couple dishes that Kasma often orders to get us started. Above left is Miang Pla – Tidbits with Fish Wrapped in a Leaf. There are a large number of miang – dishes with tidbits – in Thai cuisine; undoubtedly Miang Kam (Tasty Leaf-wrapped Tidbits) is the best known. Miang Pla is sort of like Miang Kam with the addition of fried fish. A wild pepper leaf (bai cha plu) is the leaf of choice; you take a bit of the fish, a little bit of each of the other ingredients, add a dab of sauce and pop the whole thing into your mouth for an explosion of flavors.

To the above right is Grilled Pork with a delicious, fiery dipping sauce. Both of them do a very good job of getting the appetite going.

Fried Pork Leg

Fried Pork Leg

Sour Fish

Sour Fish

Above are two of my very favorite dishes. I could very happily make an entire meal of either of these dishes. To the upper left is Fried Pork Leg – Ka Moo Tod; the pork leg, with skin on, is stewed with spices until tender, then smoked and then crispy fried so that the fat caramelizes. It’s served with a dipping sauce and with pickled ginger. So good.

To the above right is a definite northeastern specialty – Pla Som (Sour Fish). To make this, fish is mixed with garlic, rice and salt and then left to ferment for a few days until nicely sour. It’s then deep-fried and served with crispy-fried garlic. It’s a very tasty dish and must be fried so: they usually do a good job at Vientiane Kitchen. (Check out Kasma’s blog: In Search of the Best Sour Fish (Pla Som).)

Eggplant Salad

Eggplant Salad

Green Papaya Salad

Green Papaya Salad

Kasma always orders the Eggplant Salad (Yum Makeua Yao) shown above left. The eggplant is fried (much like tempura) as a base for the salad – it’s an interesting and delicious variation on the more standard version

To the right is the best-known of the northeastern salads – Green Papaya Salad (Som Tam); it’s hard NOT to order Som Tam at a northeastern restaurant. When I was traveling with Kasma in Isaan (northeastern Thailand), I learned not to order som tam made spicy: in Isan they have a much hotter spice scale than I’m used to and their standard “less-spicy” som tam was still incendiary enough for me!

Thai Soup

Hot-and-Sour Rib Soup

Vegetable Dish

Stir-fried Morning Glory

Above left is a spicy hot Hot-and-Sour Soup made with pork ribs. Very tasty. To the right we see “Red-Flamed” Morning Glory (Pak Boong Fai Daeng), one of the most popular Thai vegetable dishes.

Fried Chicken

Fried Chicken

Rice Salad

Rice Salad

Here are another two good dishes. To the above left is Fried Chicken (Gai Tod) and to the left is a northeastern salad – Crispy Rice and Sour Sausage Salad (Yum Naem Kao Tod).

Entertainment

Thai Musician

Thai musician

Thai Singer

Thai Singer

We do enjoy the entertainment at Vientiane Kitchen, which starts at 7:30 p.m. and is usually over around 10:00 p.m.: they put on a good show. For the last several years there’s been a very talented musician (shown above left playing a xylophone-like Thai instrument) who is also the lead singer of the house band; he’s been backed by a number of other musicians with various instruments, including a guitar-like instrument with 4 strings, probably indigenous to the northeast, and also a bamboo flute that resembles circular Pan pipes. In addition to the traditional northeastern music, they’ll branch out into western and Japanese songs at the audience’s request. There’s also a woman singer, shown above right between two of the dancers.

Thai Dancers

Thai Dancers

Two Dancers

Two Thai Dancers

Here are two pictures of the dancers. In the course of an evening they’ll do several dances, including the bamboo pole dance pictured at the very top of the page. Some of the entertainment is participatory – audience members are invited up on the stage to dance along.


See also:

Location

Vientiane Kitchen
8 Soi Sukhumvit 36, Sukhumvit Rd.,
Khlong Toei Nuea, Watthana,
Bangkok 10110
Phone: 02 258 6171
Vientiane Kitchen Facebook Page


Written by Michael Babcock, February 2014

 

Shanghai Xiao Long Pao Restaurant in Bangkok

Michael Babcock, Wednesday, January 15th, 2014

Shanghai Xiao Long Pao is a restaurant found on the 3rd floor at MBK Center in Bangkok. We first ate here when it was called Shanghai Happiness. Originally we thought the food was excellent but in December 2012 we ate there after the name change and were disappointed. In December 2013 we tried it again and were pleased.

Here’s our previous blog on the restaurant: Shanghai Dumplings in Thailand.

(Click images to see larger version.)

Xiao Long Pao

Xiao Long Pao

Naturally, our main reason for eating here is to get the Shanghai Dumplings – Xiao Long Pao. We were pleasantly surprised by the dumplings this visit. Although I would not put them in the transcendental category, they were quite good. The dough was not too thick, reasonably pleasant looking in appearance and acceptable tasting (if just a bit soggy). The filling itself was quite flavorful. There was some broth that squirted out when we bit into the dumpling, though I would have liked a bit more; one of the dumplings was broken so had no broth at all – it should not have been served. I thought the accompanying dipping sauce, a flavorful combination including black vinegar and chopped ginger, was excellent. All in all, a good Xiao Long Pao – I’d give it 7 on a scale of 1 to 10.

When we first went in May 2011 (see previous blog), the dumplings were excellent. In December 2012, not very good at all. This time, in December 2013, they were again pretty good. I give a caveat  that the quality here seems to vary; hope that you get here on a good day!

I was sorry to see that some of our old favorites were: no longer on the menu, particularly the Pan Fried Ham and Onion Cake, which was quite good.

Braised Pork

Braised Pork

Chinese Kale

Chinese Kale

We very nearly always get a pork belly dish here. This time we got Braised Pork and Bamboo Shoots with Brown Sauce (shown above left). The pork belly is sliced thin (a bit too thin, I think) but it’s all there, including the (yummy) fatty portions. The sauce is tasty and the bamboo shoots are a nice complement.

Kasma was hungry for vegetables so we got the Chinese Kale with Spicy Minced Pork Sauce (shown above right). This may have been my favorite dish: the sauce was very flavorful and just a bit spicy.

Seaweed Rice

Chinese Seaweed Rice

Taro Dessert

Taro in Coconut Milk Dessert

Alas, with just two of us eating, we were unable to order too many dishes. In addition to the 3 above, we ordered a bowl of “Chinese Seaweed Rice” (above left). This is the rice they serve with their “Chicken Rice.” It’s made a bit like a risotto, with plenty of delicious, healthy chicken fat. It’s very good.

We finished up with a dessert, Taro Balls in Coconut Milk (Bua Loi Peuak). A nice, not-too-sweet way to end the meal.


All in all, I hope to eat here again. I’d like to confirm that the Shanghai Dumplings remain good and try a few other dishes on the menu to see how good they are. I would give the restaurant a qualified recommendation at this point, pending further visits.


Restaurant Logo

Restaurant Logo

Restaurant Sign

Restaurant Sign

Look for these two signs on the outside of the restaurant. Also, check out our previous blog for more pictures of the outside as well as some of the inside, which remains unchanged since that original blog.


All of this blog pertains to the Shanghai Xiao Long Pao restaurant at MBK Center at 444 Phayathai Rd., Patumwan, Bangkok. MBK is pretty easy to get to since it’s within walking distance of the National Stadium skytrain station. The restaurant is found on the third floor in the Tokyu zone.


Written by Michael Babcock, January 2014

Kaeng Ron Baan Suan – A Chiang Mai Restaurant

Michael Babcock, Wednesday, January 1st, 2014

Perhaps my favorite restaurant in Chiang Mai is ร้านอาหารแกงร้อนบ้านสวน – Raan Ahaan Kaeng Ron Baan Suan – meaning, literally, “hot curry garden house restaurant;” it’s usually referred to as Kaeng Ron Baan Suan. According to their website, it features “Delectable Northern and Thai Cuisine in a Traditional Lanna Garden” and the food is very delectable indeed! They have a number of Northern specialties that make it well worth a visit.

Restaurant Front

Entrance to Kaeng Ron Baan Suan

Restaurant Sign

Sign for Kaeng Ron Baan Suan

(Click images to see larger version.)

To the upper left is a photo of the entry into the restaurant. The picture on the right shows the restaurant sign – แกงร้อนบ้านสวน (Kaeng Ron Baan Suan). You can find the restaurant location below.

Restaurant Interior

Eating in the garden

Restaurant Server

Our server

The seating area is, indeed, in a nice garden setting (shown to the left). To the right is our server on one of Kasma’s recent small group trips to Thailand; Kasma takes two of her trips here for a lunch-time feast with some of the delectable northern dishes that the restaurant is known for.

If you’d like, you can go directly to a slideshow of some of our favorite dishes at the bottom of the page.

Of course, the main reason for coming here is the food, which is spectacular.

Dipping Sauces

Platter with sauces

Fried Naem Sausage

Fried Naem Sour Sausage

Kasma always begins with at least one of the two dishes above. At the upper left is a platter with various vegetables, meats and pork skin that will be eaten with the sauces on the platter. The right-most sauce in Nam Prik Nuum – a very spicy, young green chilli sauce. The left sauce is Nam Prik Ong – a pork-based sauce.

Kasma also finds it hard to pass up the dish on the upper right – Fried Naem Sour Sausage Slices (Naem Tod). To eat this dish, you pop a piece of the fried sour sausage into your mouth along with some or all of the accompanying items of your choice: fried peanuts, ginger, a bite of Thai chillie (hot!) and/or some cabbage.

Naem is something you really should try when in Northern Thailand. Check out Kasma’s blog Don’t Miss Naem Sour Sausage When Visiting Northern Thailand. Naem is often served “raw” (it is a fermented product) so Kasma prefers to order it in this form where it is cooked from the deep-frying.

Hunglay Curry

Hunglay Curry

Sticky Rice

Sticky Rice

The dish on the left is another “must-order” dish (there are so many here!) – one of my top ten favorite Thai dishes: It is Northern Hunglay Pork Curry (Kaeng Hunglay), a flavorful pork curry made with rich, fatty pork – so delicious. At this meal, Kasma always orders sticky rice served in a traditional fashion: each person (or pair) gets an individual basket with the sticky rice, which is eaten with the fingers.

Fried Chicken

Fried Chicken

Green Papaya Salad

Green Papaya Salad

Two other favorites above. The first dish is “Garden House” Crispy Fried Chicken (Gai Tod Baan Suan) – their own particularly delicious version of fried chicken. The other dish is, of course, Green Papaya Salad (Som Tam).

Fruit Salad

Fruit Salad

Charcoal-Grilled Catfish

Charcoal-Grilled Catfish

Two more great dishes. On the upper left is another of my current top ten Thai dishes: Thai-Style Hot-and-Sour Mixed Fruit Salad (Tam Ponlamai). I first had this scrumptious salad here at Kaeng Ron Baan Suan. It looks like a fairly innocuous fruit salad but nothing can really prepare you for the combination of sour/hot-spicy (from chillies)/garlicky explosion of flavors in your mouth: in combination with the fruit it is extraordinary.

The second dish, especially tasty here, is often found as a street food: Charcoal-Grilled Catfish, “Sweet Fish Sauce” and Neem Leaves (Sadao Nam Pla Wan Pla Doog Yang). The neem leaves have an extremely bitter taste by themselves; however, in combination with the succulent grilled catfish and the sweet dipping sauce they add an exciting taste and texture to the dish. I don’t know of anything quite like this in western cuisine.

Eggplant Dish

Stir-fried Eggplant

Curry Dish

Northern Spicy Curry

Two more dishes that Kasma orders here. To the upper right is Long Eggplant Stir-fried with Holy Basil (Makeua Yao Pad Kaprao). On the right is Northern Spicy Curry with Vegetables (Kaeng Awm).

Drinks

Papaya Drink

Papaya “Smoothie”

Watermelon Drink

Watermelon “Smoothie”

I usually get a blended fruit drink to accompany my meal; they are essentially fresh fruit blended with a little ice to make a fruit smoothie. This type of drink is called pan, which is pronounced with a “bp” at the front, so more like “bpan.” They are a very refreshing drink to go with all the flavorful and (often) spicy dishes.

Desserts

Assuming you have room left after such a scrumptious feast, there are a number of Thai kanom to try, which will refresh your mouth after the spicy food.

Dessert

Ruam Mitr

Gingko Nut Dessert

Gingko nut dessert – Oni Pae Guay

Above left you see a version of Iced Sweet Coconut Milk with Various Tidbits (Ruam Mitr). On the right is Oni Pae Guay, made from a creamy, smooth and sweet, mashed taro paste (but less sweet than the Chinese version), topped with slices of cooked Chinese red dates and a few gingko nuts, with the added Thai touch of a salty-sweet coconut cream sauce. (See Kasma’s recent blog on Gingko Nuts.)


Slideshow of Dishes at Kaeng Ron Baan Suan

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Dipping Sauces
Fried Naem Sausage
Hunglay Curry
Sticky Rice
Kaeng Hoh
Fried Chicken
Green Papaya Salad
Fruit Salad
Charcoal-Grilled Catfish
Eggplant Dish
Curry Dish
Papaya Drink
Watermelon Drink
Thai Dessert
Gingko Nut Dessert

Platter with two dipping sauces – Nam Prik Nuum & Nam Prik Ong

Fried Naem Sour Sausage Slices (Naem Tawd)

Hunglay Curry (Kaeng Hunglay Moo) from Kaeng Ron Baan Suan Restaurant

White Sticky Rice (Kao Niow) served in a traditional basket

Thai-style "Chow Mein" (Kaeng Hoh)

"Garden House" Crispy Fried Chicken (Gai Tawd Baan Suan)

Green Papaya Salad (Som Tam)

Thai-Style Hot-and-Sour Mixed Fruit Salad (Tam Ponlamai)

Charcoal-Grilled Catfish with Neem Leaves (Sadao Nam Pla Wan Pla Doog Yang)

Long Eggplant Stir-fried with Holy Basil (Makeua Yao Pad Kaprao)

Northern Spicy Curry with Vegetables (Kaeng Awm)

Papaya "Smoothie" (Malagaw Pan)

Watermelon "Smoothie" (Taeng Mo Pan)

Sweet Coconut Soup with Various Tidbits (Ruam Mitr)

A gingko nut dessert - Oni Pae Guay - at Kaeng Ron Ban Suan restaurant in Chiang Mai

Dipping Sauces thumbnail
Fried Naem Sausage thumbnail
Hunglay Curry thumbnail
Sticky Rice thumbnail
Kaeng Hoh thumbnail
Fried Chicken thumbnail
Green Papaya Salad thumbnail
Fruit Salad thumbnail
Charcoal-Grilled Catfish thumbnail
Eggplant Dish thumbnail
Curry Dish thumbnail
Papaya Drink thumbnail
Watermelon Drink thumbnail
Thai Dessert thumbnail
Gingko Nut Dessert thumbnail

Location

ร้านอาหารแกงร้อนบ้านสวน – Kaeng Ron Baan Suan Restaurant
149/3 ม.2 ถ.เลียบคลองชลประทาน ต.ช้างเผือก อ.เมือง จ.เชียงใหม่ 50300
149/3 Moo 2, Lieb Klong Chonprathan Rd.,Chang Phueak, Muang 50000
Tel.+66 5322 1378 , +66 5321 3762
Kaeng Ron Baan Suan Website (in Thai only).
Map to Kaeng Ron Baan Suan.
Hours: 10:30 to 22:30

Here’s another review of Kaeng Ron Ban Suan.


Written by Michael Babcock, January 2014

Hongkong Noodle in Bangkok’s Chinatown

Michael Babcock, Sunday, December 1st, 2013

Hongkong Noodle is a noodle and dim sum shop found right in the middle of Chinatown’s Talat Kao (ตลาดเก่า) in Bangkok. As you stroll up the narrow market lane from Yaowarat Road, keep an eye to your left until you spy the Hongkong Noodle sign with the busy kitchen in the front and head on in for some great dim sum.

Dim Sum Baskets

A stack of dim sum containers

Talat Kao is found on a small alleyway called Trok Issaranuphap, which is sometimes signposted as Soi Issaranuphap or as Soi 16 (acording to Wikitravel). It intersects Yaowarat Road at Mangkorn Road, therabouts. It’s a colorful market with all kinds of foods – I previously blogged on it back in 2009 – Bangkok’s Chinatown Market. Another blog (Cranky Little Monster) called it the Leng Buay Lea market.

(Click images to see larger version.)

Dim Sum

Some of the dim sum

Hongkong Noodle is a chain found in 8 locations in Bangkok; at least a couple more are in Chinatown. Apparently this is the original shop (unconfirmed).

The Kitchen

The kitchen at Hongkong Noodle

Some Food

Some of the ingredients

Kasma takes some of her small-group tours to Thailand to this colorful market for a pre-breakfast walk and then for a dim sum meal at Hongkong Noodle. You walk through the kitchen & food prep area on your way to the rather small dining area: if you’re lucky there will be a table available right away.

Dining Room View

Dining room view

Dining Area

The dining area

The dining area is very lively; it can feel a bit cramped. If you sit facing the front, you can see past the bustling kitchen to the market lane, usually crowded with shoppers and activity. If I recall correctly, the signs are all in Thai. It’s not really a problem: you can point out the dim sum dishes that you want to eat and there are also pictures of the various noodle dishes that you can point to.

Dim Sum

Some of the dim sum

Noodle Soup

Roast Duck Noodle Soup

The dim sum was quite good: fresh and tasty. We also ordered a couple bowls of the Duck Noodle Soup for people to try and it was also good. I would definitely recommend this as a breakfast or lunch stop. Check out the slideshow below for some of the dim sum dishes. There’s also a second slideshow of some of the workers there (further down)


Slideshow of Food Dishes

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Dim Sum 1
Shrimp Dumplings
Dim Sum 2
Shrimp & Chive Dumplings
Noodle Soup
Roast Duck
Stack of Dim Sum

A stuffed shrimp dim sum dish

Shrimp Dumplings - Har Gow

Another of of the dim sum dishes

Shrimp & Chive Dumplings

Roast Duck Noodle Soup at Hongkong Noodle

A plate of Roast Duck

A stack of dim sum in the traditional bamboo baskets

Dim Sum 1 thumbnail
Shrimp Dumplings thumbnail
Dim Sum 2 thumbnail
Shrimp & Chive Dumplings thumbnail
Noodle Soup thumbnail
Roast Duck thumbnail
Stack of Dim Sum thumbnail

Slideshow of Hongkong Noodle Workers

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Restaurant Staff
Stacking Dim Sum
Preparing Noodles
img-3657.jpg

Some of the staff at Hongkong Noodle

One of the servers prepares to serve some dim sum

A young man getting together a bowl of noodles.

Restaurant Staff thumbnail
Stacking Dim Sum thumbnail
Preparing Noodles thumbnail
img-3657.jpg thumbnail

Restaurant Sign

Sign for Hongkong Noodle


Written by Michael Babcock, December 2013