Home   Blog   Classes   Trips   More   back

Archive for the ‘Travel’ Category

Thong Lo Duck Noodles – Lee’s Noodles

Michael Babcock, Saturday, December 20th, 2014

I recently found a very good duck noodle shop in Thong Lo (Sukuhmvit Soi 55, pronounced “Tawng Law”). This noodle shop is part of a chain; in Thai it is called บะหมี่คนแซ่ลี, which can be translated as Khon Sae Lee Noodles or just Lee’s Noodles. It’s found on Sukhumvit Road just past the start of the Soi (Sukhumvit 55, Thong Lo) itself.

(Click images to see larger version.)

Assembling Noodles

Assembling noodles

Noodle Set-up

Noodle set-up

Walking up Sukhumvit, crossing Thong Lo (Soi 55) after exiting the skytrain (BTS) I saw this sign and the young woman obviously assembling a bowl of noodles. The picture on the right shows the area where she assembles the noodles and also a bit of the noodle shop itself, which is pretty much your basic Thai shop-front food shop.

The sign indicates what kind of noodles are sold here: บะหมี่ – ba mee – which are egg noodles made with wheat. This shop claims home-made noodles. The food hanging in the front of the shop (see below) lets you know that they make duck and pork noodles.

Duck Noodles

Duck and Wonton Noodles

At duck noodle shops I usually order บะหมี่เป็ดแห้ง – Ba Mee Ped Haeng – which literally means dry duck noodles. You have a choice of getting the noodles dry or as a soup: บะหมี่เป็ดน้ำ – Ba Mee Ped Nahm. I always get the dry noodles.

The dish I ordered here, shown to the left, included shrimp and pork wonton, which you can see to the right of the rest of the ingredients in the bowl. In addition the dish contains the noodles, slices of roast duck and blanched green vegetables. I’m not sure what the Thai name would be (with the wontons); the restaurant does have menus in English, complete with pictures.

In Thailand, dishes such as this are meant to have their flavors adjusted to your taste preference using the ubiquitous Thai Condiment Set. I added a healthy dose of dried red chillies (as you can see below right), followed it up with several (small) spoonfuls of a vinegar/green chilli mixture (for sour), some fish sauce (for salty) and just a touch of sugar to help meld the flavors. After a couple tastes and a couple of small adjustments, the noodles could be mixed up and eaten.

Duck and Wonton Noodles 2

Duck and Wonton Noodles, with dried chillies

The price for the duck and wonton noodles was 60 baht; for noodles with just duck (no wonton) the price is 50 baht.

The verdict: it’s a very good bowl of noodles. The noodles themselves are tasty with a good texture. The roast duck is succulent and moist. The pork and shrimp wonton are very, very tasty; they are seasoned very well. All in all, it will do as a replacement for the other Thong Lo Duck Noodle Shop that I patronized for so many years (now, sadly, closed). I would say, though, that I preferred the noodles, which were a bit wider, at the old shop; also, they had a better source of sour – vinegar with crushed red chillies. Still, this new shop definitely satisfies the craving.

Shop Front

Front of the shop

Shop Front Detail

Close-up of shop front

Lee’s Noodles serves more than duck, as you can see from these pictures of the front of the shop. They have crispy roasted pork, roasted red pork (shown here) and also crab. You can get the egg noodles served with each of those or you can have your meat of preference served over rice. You can also combine meats in any combination.

I will certainly return here. I may have to eschew my beloved duck noodles in favor of the “everything” combo (for 80 baht), which has: duck, crispy roasted pork, roasted red pork and crab as well as the pork and shrimp wonton.

By the way, all the time we were there eating there was a steady stream of customers, both in the shop and getting noodles to go. What with customers eating there and the to go orders, the woman assembling the noodles never stopped the entire time we were there.


Assembling Noodles

Assembling noodles

Location

บะหมี่คนแซ่ลี
Ba Mee Khon Sae Lee (Thonglor Branch)
1081 In front of soi Thonglor, Sukhumvit 55-57
Sukhumvit Road
Klongton Nua, Wattana,
Bangkok, 10110
Phone: 02-381-8180
Hours: 6:30 a.m. to 5:00 p.m. (unconfirmed)
Facebook Page
Google Map of Lee’s Noodles Thong Lor


Written by Michael Babcock, December 2014

Auntie Nim’s Dessert Shop – ร้านของหวานป้านิ่ม – in Nan

Michael Babcock, Saturday, November 1st, 2014

Update: Alas! Auntie Nim’s is no more! (I just discovered this in January 2018).

Visiting in Nan earlier this year, we made several trips to Auntie Nim’s Dessert Shop – ร้านของหวานป้านิ่ม (Raan Kong Wan Pa Nim) – in order to satisfy the sweet tooth. Located across from Wat Sri Pan Ton near the intersection of Chao Fa Road & Suriyapong Road, it serves Thai kanom wan – sweet kanom and ice cream. It’s a great place to satisfy a craving after a good dinner.

(Click images to see larger version.)

Shop, Sign

Sign for Auntie Nim’s

Shop at Night

Here’s Auntie Nim’s at night

I’m including a couple pictures out the outside – the one showing the street sign during the day and the second showing how I first saw the shop: all lit up at night and (as we saw when we approached) bustling with people, nearly all Thais.

Server

Serving kanom

Serving Snacks

Serving the kanom

The main attractions here are the traditional Thai kanom served in a sweet coconut sauce. As you walk up to the counter, you see a number of large bowls with various sweet things in them. Many of them are served by putting them into a bowl and adding sweet coconut cream to them.

Kanom Bua Loi

Kanom Bua Loi

Kanom Pa Kim Khai Tao

Kanom Pa Kim Khai Tao

These two popular items will give you an idea of the desserts here. On the left is Kanom Bua Loi – dumplings in a sweet coconut soup. The dumplings have a soft, interesting texture. To the right is Kanom Pa Kim Khai Tao. A couple of different kinds of noodles provide the texture to this dish.

Thai Dessert

Job’s tears with coconut sauce

Chocolate Ice Cream

Chocolate Ice Cream

Above left is another sweet coconut milk-based dish, this one with job’s tears. Like the two dishes above, the filling (Job’s tears, in this case) in the coconut soup provides texture and contrast to the sweet coconut milk. To the right we see their chocolate ice cream: it’s worth a try as well.


Location & Map

ร้านของหวานป้านิ่ม – Raan Kong Wan Pa Nim
95/2, ถนนเจ้าฟ้า, ตำบลในเวียง อำเภอเมืองน่าน จังหวัดน่าน, 55000
95/2, Wat Sri Pan Ton Intersection, Chao Fa Road, Nai Wiang Subdistrict, Mueang Nan District., Nan, Thailand
085-036-6108
11:00 a.m. to 10:00 p.m., closed Wednesdays
Google map of location


See Also:


Written by Michael Babcock, November 2014

Mae Fah Luang Art and Cultural Park in Chiang Rai

Michael Babcock, Wednesday, October 1st, 2014

One of the highlights when we visited Northen Thailand earlier this year (January 2014) was the Mae Fah Luang Art and Cultural Park in Chiang Rai, Thailand. Hosting the region’s largest collection of folk art and teak artifacts from the Lanna Kingdom, the adjective I would use to describe it is gracious. The highlights, aside from the art, are a beautiful golden pavilion, an elegant peaceful garden and a museum of Lanna art, contemporary and old.

This is a rather long blog with 6 sections:

(Click images to see larger version.)

Haw Kham – The Golden Pavilion

Outside the Cultural Park

Approaching the Cultural Park

Golden Pavilion

The Golden Pavilion

When we came here, I knew nothing about the place at all. As we walked in on foot towards the Cultural Park, we came upon a wooden walkway over a lovely pond, surrounded by natural beauty and peacefulness. In the back we saw the Golden Pavilion: a beautiful teakwood building in the Lanna style of architecture that was presented as a gift to the Princess Mother to celebrate her 84th birthday in 1984. It was constructed by 32 wooden houses given by various people in Chiang Rai out of love for the Princess Mother. The Golden Pavilion reflects the deep love and gratitude towards the Princess Mother and all that she had done for the Northern people.

Covered Walkway

Covered walkway

Pavilion detail

Detail of the Golden Pavilion

The walkway itself is a work of art, with it’s wooden beams and supports. There are lovely details on the sides of the pavilion as well (see upper right).

Elephant Carvings

Elephant carvings on the staircase

Doorway Detail

Detail above the doorway

The stairway and door of the pavilion are rich in detail and beauty, as these two pictures show: a row of elephants walks you up the stairs and on the lintels above the door, celestial beings great you.

At the bottom of the stairs we were met by a young woman in a lovely Thai dress who was our guide into the pavilion.

The Pavilion is not a museum. The idea was to include notable religious and secular objects, many used in Lanna ritual and displayed within context; there are ritual items such as candelabras, wooden standards and containers for floral offerings. The interior is candlelit and there is a feeling of sanctity. One of the more prominent images is a wooden Buddha statue named Pra Pratoh, which, according to inscriptions, was created in 1693.

Pavilion interior

Inside the Golden Pavilion

Central Pillar

Central pillar

Photography is forbidden inside the pavilion. The ritual objects are around a hallway or balcony surrounding the interior of the building overlooking a central courtyard with a white sand floor. A red and gold pillar rises from the center of the floor. It’s a lovely, quiet space.

You can see the inside of the pavilion in this picture (above left) from down below, looking up from the white sand floor. If you click on the (left) picture (to enlarge) you can see part of the walkway with the objects displayed in the back of the photo.

Candelabra #1

One candelabra

Candelabra #2

Another candelabra

Many of the ritual objects displayed in the Pavilion were candelabras that hold 7 candles. The two photos shown above were taken from outside the pavilion where a number of these candelabras were displayed around the building’s base.


Background of the Cultural Park

Princess Mother

The Princess Mother

Mae Fah Luang is one of the titles of Her Royal Highness Princess Srinagarindra, the Princess Mother, who was the mother of the current King of Thailand. It means “Royal Mother from the Sky,” in part a reference to the Princess Mother’s work in bringing medicine to the rural areas of the north by helicopter, often accompanying the medical teams herself. The Foundation grew out of all of her work on behalf of the Thai people. It began life as the Thai Hill Crafts Foundation that the Princess Mother founded in 1972 to offer market access for craft-making villages in Northern Thailand; it was renamed in 1985 to reflect the increasing emphasis on social issues, including education and sustainable development, that were being developed based on the Princess Mother’s philosophy and ideas.

Water Basin

Lanna water container

The Cultural Park was established at what was called the Rai Mae Fah Luang, a center for education and skills training for hill tribe youth in Northern Thailand. It was established to house the Royal Collection of Lanna Art in order to make the art available to the northern people in order to educate them about their cultural heritage. It is the largest collection of Lanna art in the region.

The word Lanna means “a million rice fields” and the Lanna Kingdom was founded in the 13th century AD by King Mengrai. It was basically a federation of smaller princialities in the north, including areas in Burma, Laos, Thailand and southern China. Conquered in the mid-16th century by the Burmese, it became a vassal state of Siam in the late 18th century, remaining a loose federation with up to 57 city states or principalities. In 1892, Siam officially annexed Lanna and it became part of Thailand.

The Garden

From the Golden Pavilion, we spent time wandering around the second main feature of the Park: the garden, a botanical collection with indigenous and rare plants from the northern region.

Air Plants

Giant air plants

Tropical Leaf

Tropical leaf

The garden has some beautiful specimens, such as these giant air plants (above left). Many plants have interesting leaf structures.

Pond

Pond and urns

3 statues

3 garden statues

There are graceful details throughout, such as these urns at the edge of a pond. Statues are nestled in amongst the plants.

Stones #1

Stone garden

Stones #2

Stone garden

There’s a lovely use of rocks and stones to add accents and interest, such as the two photos above.

Carving #1

Garden carving

Spirit House

Spirit house close-up

Carving #2

Carved pillar

These three photos show some of the other features in the garden.

Wall

Wall with carvings

Carving Detail

Carving detail

Even the walls of the building are interesting, with wooden carvings part of the structure.


Haw Kaew – The Museum

The other main part of the Cultural Park is the Haw Kaew. According to the brochure handed out at the Park, “Haw Kaew presents a permanent exhibition based on artifacts and religious items made from teak, as teak was used in people’s everyday lives. In addition there are revolving exhibitions featuring “topics related to the diverse ethic cultures of Lanna.”

Painting

Portrait of the Princess Mother

Museum Entry

Museum entry

One of the first things that you see when you come into the museum is a portrait of the Princess Mother. It is hard to convey the devotion that most northern people feel for this extraordinary woman. She was instrumental in bringing education, skills training, medicine and dental care to the rural northerners. In the west we seem to have a somewhat jaundiced view of royalty. It’s different in Thailand because of the dedication of the current royal family, which began with the Princess Mother. (See the Wikipedia entry on Srinagarindra (the Princess Mother).)

Painting

By Dr. Kamol Tassanaanchalee

Bas Relief

Creation by Jarron Chaijajit

Banner

Modern banner

The museum includes a collection of contemporary art by northern Thai artists. Above left is a painting by Dr. Kamol Tassananchalee based on what the sign calls “Thailand’s most popular love song” – Lovelorn Song, the lyrics by Chalie Intravichit. In the center is a wood carving – “Creation,” by Jarron Chaijajit. To the right is a banner, attributed only to “a Chiangrai artist.”

Modern Sculpture

Modern sculpture

Sculpture Close-up

Close-up of the sculpture

Sculpture Detail

Sculpture detail

I loved this wooden sculpture with all of it’s textures and folds.

Naga Carvings

Lanna temple naga carvings

Enshrined Buddha #1

Enshrined Buddha

Wooden carving

Wooden carving

Still, the bulk of the collection consists of older Lanna art. Above left is a row of nagas (the naga is a mythical dragon) taken from various Lanna temples. The museum includes a number of enshrined Buddhas, such as the one in the center above. There are numerous wooden carvings, such as the one above right, presumably of a celestial being or princess.

Manuscript Chest

Manuscript chest

Enshrined Buddha #2

Another enshrined Buddha

The picture above left shows a manuscript chest that would have been used to store Buddhist scriptures. To the right is a teak carving of the Buddha enclosed by 2 protective nagas; the sign for this piece says “Enshrining an image of the Lord Buddha Shan.

The Slideshow below has further images from the museum.


Note: There’s also a smaller buiding on the grounds called the Haw Kham Noi . It houses mural paintings originally done in tempera painted directly on teak panels in a temple in Phrae province; they were saved from sale as antique by the villagers and sent here for safekeeping. We did not see the murals when we were there.


Location

อุทยานศิลปะวัฒนธรรมแม่ฟ้าหลวง
313 หมู่ 7 บ้านป่างิ้ว ต.รอบเวียง อ.เมือง จ.เชียงราย 57000
โทร. 053 716 605-7, 053 601 013 โทรสาร 053 712 429
อีเมล : rmfl@doitung.org

Mae Fah Luang Art and Cultural Park
313 Moo 7, Baan Pa Ngiew
Tambon Robwiang, Amphoe Muang Chiang Rai,
Chiang Rai 57000 Thailand
Phone: 053 716-605 (to 607), 053-601-013
Fax: 053-712-429
Email: rmfl@doitung.org

Hours 8:00 a.m. to 5:00 p.m., closed Monday
Entrance fee: 100 to 200 baht.
Mae Fah Luang Map of Chiang Rai (with center)
Website (in Thai only)

Explore Further

Information from this blog comes, in part, from the following websites:

See Also


Slideshow

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

Outside the Cultural Park
Golden Pavilion
Pavilion detail
Covered Walkway
Elephant Carvings
Doorway Detail
Pavilion interior
Central Pillar
Candelabra #1
Candelabra #2
Air Plants
Tropical Leaf
Pond
3 statues
Carving #1
Carving #2
Stones #1
Stones #2
Spirit Houses
Spirit House
Wall
Carving Detail
Princess Mother
Water Basin
Painting
Museum Entry
Paintingn
Bas Relief
Banner
Modern Sculpture
Sculpture Close-up
Sculpture Detail
Naga Carvings
Enshrined Buddha #1
Wooden carving
Wooden Carving #2
Manuscript Chest
Enshrined Buddha #2
Headboard
Naga
Enshrined Buddha #3
Buddha Statue

The pond and walkways approaching the Cultural Park

The Golden Pavilion - Haw Kahm - at Mae Fah Luang Cultural Park

Details on the side of the Golden Pavilion (Haw Kahm)

Covered walkway approaching the Golden Pavilion (Haw Kahm)

Elephant carvings on the staircase to the Golden Pavilion

Detail above the doorway to the Golden Pavilion

The white sand floor and the Golden Pavilion from below

Central pillar at the Golden Pavilion (Haw Kahm)

Candelabra at the base of the Golden Pavilion

Another candelabra at the base of the Golden Pavilion

Some air plants in tho Cultural Park's garden

Tropical leaf at the Cultural Park's garden

Pond with urns at the Cultural Park's garden

3 statues at the Cultural Park's garden

Carving found in the Cultural Park's garden

Carved pillar in the Cultural Park's garden

Stone feature in the Cultural Park's garden

Another set of stones in the Cultural Park's garden

Spirit houses in the Cultural Park's garden

Close up of a spirit house in the Cultural Park's garden

Wall with carvings in the Cultural Park's garden

Detail of the carving on the building wall

This relief of the Princess Mother is found outside the museum

A common Lanna feature outside homes - water for washing your hands

Portrait of the Princess Mother in the Museum's entry

In the entry room of the Museum

Modern painting By Dr. Kamol Tassananchalee based on the love song "Lovelorn Song"

A modern wood-carving titled "Creation," by Jarron Chaijajit

Banner by a (modern) Chiang Rai Artist

Modern wood sculpture

A close-up of the modern wood sculpture

Detail of the modern wood sculpture

Naga carvings from Lanna temples

Lanna depiction of an enshrined Buddha

Wooden carving

Decorated panel below one of the ceilings

Manuscript chest for Buddhist scriptures

Sign says "Enshrining an image of the Lord Buddha Shan (Teak)"

Carved demon on the headboard for a bed

Sign says "Naga, temple roof decoration"

Buddha enshrined in a painted, wooden cabinet

Buddha statue. So peaceful.

Outside the Cultural Park thumbnail
Golden Pavilion thumbnail
Pavilion Detail thumbnail
Covered Walkway thumbnail
Elephant Carvings thumbnail
Doorway Detail thumbnail
Pavilion Interior thumbnail
Central Pillar thumbnail
Candelabra #1 thumbnail
Candelabra #2 thumbnail
Air Plants thumbnail
Tropical Leaf thumbnail
Pond thumbnail
3 Statues thumbnail
Carving #1 thumbnail
Carving #2 thumbnail
Stones #1 thumbnail
Stones #2 thumbnail
Spirit Houses thumbnail
Spirit House thumbnail
Wall thumbnail
Carving Detail thumbnail
Princess Mother thumbnail
Water Basin thumbnail
Painting thumbnail
Museum Entry thumbnail
Painting thumbnail
Bas Relief thumbnail
Banner thumbnail
Modern Sculpture thumbnail
Sculpture Close-up thumbnail
Sculpture Detail thumbnail
Naga Carvings thumbnail
Enshrined Buddha #1 thumbnail
Wooden Carving thumbnail
Wooden Carving #2 thumbnail
Manuscript Chest thumbnail
Enshrined Buddha #2 thumbnail
Headboard thumbnail
Naga thumbnail
Enshrined Buddha #3 thumbnail
Buddha Statue thumbnail

Written by Michael Babcock, October 2015

Ko Joi Restaurant – Kanom Jeen Noodles in Krabi

Michael Babcock, Monday, September 1st, 2014

โกจ้อย ขนมจีนไก่ทอด กระบี่
Ko Joi Kanom Jeen Gai Tod Krabi

One of my favorite excursions in Krabi, Thailand, is to go eat a type of noodle called kanom jeen at Ko Joi restaurant in a Nuea Klong just south of Krabi town. It’s a little, somewhat out-of-the way restaurant where they make their own fresh kanom jeen noodles and some absolutely delicious gai tod (fried chicken). Their main sign, in Thai, says โกจ้อย ขนมจีนไก่ทอด กระบี่ – Ko Joi Kanom Jeen Gai Tod Krabi.

(Click pictures to see a larger version.)

Kanom Jeen Namya

Kanom Jeen Namya

Kanom jeen are perhaps the only noodles popular in Thailand that do not come to Thailand via the Chinese. This is ironic as the word for Chinese in Thai sounds very much like jeen – for years I thought that was what the jeen in kanom jeen meant: it’s not.  Kanom jeen is a 100% rice noodle consisting of rice, water and (optional) salt. It is made by first fermenting the dough, then expressing the dough through a cylinder with holes into hot water (for cooking). According to Kasma these noodles are indigenous to SE Asia and originated among the Mon ethnic group, who called them kanawn jin. They are found throughout SE Asia, in NE Thailand, Northern Thailand, Southern Thailand, Cambodia, Vietnam and Burma. The noodles are documented in the Ayuthaya Era (15th to 18th centuries) and may have existed since the 8th to 11th centuries.

We’ve already blogged on a Southern restaurant that serves kanom jeen ( Wang Derm (formerly Krua Nakhon), in Nakhon Si Thammarat). What makes Ko Joi special is that they make the noodles right there and you can watch the process in its entirety. (See slideshow at bottom of page.)

Kanom Jeen Namya

Kanom Jeen Namya

Kanom Jeen Namya

Kanom Jeen Namya

In many places, kanom jeen noodles are used as a rice substitute: you can order green curry or whatever that will be served over the noodles. Here, you have one choice: Kanom Jeen Namya, which Kasma translates as Southern-Style Rice Vermicelli Topped with Spicy Fish Namya Curry Sauce. And it is spicy! Kasma’s recipe, which she teaches in the Weekend Series Advanced Set E-2 calls for 10 large dried red chillies (soaked and chopped) and 40 to 50 dried red chillies (finely ground) pounded into the chilli paste. The dish even without the chillies would have an intense flavor from all the other herbs; the lovely yellow color comes from fresh turmeric.

The dish is served with an assortment of raw and blanched vegetables and various kind of pickles, which can be eaten separately or stirred in and eaten with the noodles, as you can see above right.

Vegetable Platter

Vegetables & Pickles

Greens

Accompanying greens

At nearly every southern restaurant, there’s a platter or two of fresh vegetables and herbs to accompany the meal. At Ko Joi you get two plates: the one above left has two kinds of pickles, cucumbers, long beans and bean sprouts. The one above right has various leaves and herbs, such as Thai Basil.

Marinating chicken

Marinating Chicken

Frying Chicken

Frying the chicken

The other plus for Ko Joi is that they make a fabulous fried chicken (gai tod) to eat with the noodles. Above left you see the chicken marinating in a sauce prior to frying. Above left you see the chicken sizzling away in the oil.

Be warned, though: you may need to stay in line for the chicken piece you want as sometimes there’s a number of people waiting to choose.

Fried Chicken

Fried Chicken

The Meal

A meal at Ko Joi

When you see the photo above left, you can imagine why there’s a line to order the chicken! The chicken is absolutely delicious: crispy fried on the outside and succulent and flavorful on the inside. I find it impossible to eat only one piece!

Above right you see pretty much a complete meal: the vegetable/pickle platter to the right, then the Kanom Jeen Namya with a piece of fried chicken just behind.

Inside Ko Joi

Inside Ko Joi

The inside of the restaurant is nothing fancy: basic tables and plastic stools to sit on. The chicken is simply served on pieces of paper. You don’t come here for the fancy setting!

The one other dish I’ve seen here is a Fish Innard Curry – Kaeng Tai Pla – which is incendiary. The dish has a pretty strong taste and is, in my opinion, an acquired taste. (I’ve not yet acquired it!)

This is a fabulous excursion; plan on going for breakfast and do make sure you watch the noodle making in the back room. For now, check out the slideshow below.

Directions are found below the slideshow.


Slideshow – Making Kanom Jeen

Click on “Play” below to begin a slideshow.

Clicking on a slide will take you to the next image.

ko-joi-13
ko-joi-14
ko-joi-15
ko-joi-16
ko-joi-17
ko-joi-18
ko-joi-19
ko-joi-20
ko-joi-21
ko-joi-22
ko-joi-23
ko-joi-24
ko-joi-25
ko-joi-26
ko-joi-27
ko-joi-28
ko-joi-29
ko-joi-30
ko-joi-31
ko-joi-32
ko-joi-33
ko-joi-34
ko-joi-35
ko-joi-36

The kanom jeen noodle dough

Kneading the dough

Forming the dough into spheres

Loose dough and one formed sphere

Several dough balls in back, "resting"

Loose kanom jeen noodle dough in a mixer

Kanom jeen noodle dough after mixing

Removing the dough from the mixer

Forming two dough balls

Forming a dough ball

Kanom jeen noodle dough formed into spheres and "resting"

It's hot work to make these noodles!

A dough ball, formed into a cylinder, ready for extruding

"Expressing" the noodles into a wok with boiling water

Close-up of the noodles being expressed into the wok

Beginning to remove the cooked noodles

A basket, held at arm's length, for removing the cooked noodles

Pulling the basket with noodles out of the wok

She is pulling the noodles out of a bowl with cool water

The noodles are formed into skeins

Placing the skeined kanom jeen noodles into a bowl

Several bowls of kanom jeen noodles, ready for serving

This is the namya curry sauce

Here she's packaging a serving of Kanom Jeen Namya "to go"

ko-joi-13 thumbnail
ko-joi-14 thumbnail
ko-joi-15 thumbnail
ko-joi-16 thumbnail
ko-joi-17 thumbnail
ko-joi-18 thumbnail
ko-joi-19 thumbnail
ko-joi-20 thumbnail
ko-joi-21 thumbnail
ko-joi-22 thumbnail
ko-joi-23 thumbnail
ko-joi-24 thumbnail
ko-joi-25 thumbnail
ko-joi-26 thumbnail
ko-joi-27 thumbnail
ko-joi-28 thumbnail
ko-joi-29 thumbnail
ko-joi-30 thumbnail
ko-joi-31 thumbnail
ko-joi-32 thumbnail
ko-joi-33 thumbnail
ko-joi-34 thumbnail
ko-joi-35 thumbnail
ko-joi-36 thumbnail

Getting There

Ko Joi Sign

Ko Joi sign

Sign Close-up

Sign close-up

Kasma and I got together in 1992 and since then I’ve been to Thailand every year but one, always with Kasma. Yes, indeed, I do know that I’m a lucky man. Traveling with a Thai woman who specializes in finding interesting places to visit and knows so much about Thai food and Thailand is good in one way; in another, I’m not sure how many of the places we visit I could find if I ever did have to travel on my own.

Ko Joi is found in Nuea Klong (North Canal) which is about 17 km south of Krabi town and about 3 km from the airport. It’s directly across from a Chinese shrine and is accessed from left-hand turn onto a small road from the Highway. Your best bet for getting there, is to find a songtao or hire a car and driver in Krabi town and get them to take you there: Kasma says it’s well known in Krabi and people there will know it.

This is a breakfast and lunch place. As far as I can tell, it opens at 6:00 a.m. and closes either at 1:00 or 2:00 p.m.


โกจ้อย ขนมจีนไก่ทอด กระบี่ (Ko Joi Kanom Jeen Gai Tod Krabi)
752/3 หมู่ 2 ต.เหนือคลอง อ.เหนืองคลอง
752 Moo 2, Tambon Nuea Khlong, Amphoe Neaung Khlong
Krabi, Thailand 81130
Phone 075-691145 , 081-8941932
Restaurants coordinates: 8.07165, 98.999717
Google Map of Ko Joi
There’s also a Map to Ko Joi further down on this page. Here’s the original page (in Thai).

Check out the pictures of Ko Joi at Google Images.

Here are some reviews of the restaurant and more photos, and here’s the original page in Thai.


I understand that there is a branch of Ko Joi in Krabi town. We’ve never eaten there, only at the Ko Joi in Nuea Khlong.


See also:

Here’s Information about Kasma’s small-group trips to Thailand.


Written by Michael Babcock, September 2014

Yum Saap Restaurant – A Thai Chain

Michael Babcock, Sunday, June 15th, 2014

Yum Saap – ยำแซ่บ แซ่บครบรส – is a restaurant chain specializing in Northeastern (Isan) food; there are around 50 branches, most located in and around Bangkok but also found as far afield as Chiang Rai and Phuket. On our last visit to Thailand we had a meal at the branch at the Imperial World Shopping Cener in Samut Prakan. Here are my impressions. (note: แซ่บครบรส is translated as “full flavor.”)

(Click images to see larger version.)

Yum Saap Restaurant

Yum Saap Restaurant

I enjoy eating at Thai restaurants of all varieties. It’s fun every once in awhile to try out the food at one of the Thai chain restaurants. Imperial World is a shopping center that is about a 10 minute klong (canal) ride and walk from our townhouse in the neighborhood of Nakhon Thong in the Samrong district of Samut Prakan (found on the edge of Bangkok). The basement of Imperial World houses a food center, which is a popular lunch destination for us, and also many restaurants, including Yum Saap. We decided to give it a try at the end of December last year (2013).

Restaurant Logo

Yum Saap Logo

Coconut Drink

Blended coconut drink

Yum Saap has a whimsical and very noticeable logo, as you can see to the left. It’s a clean restaurant, furnished not unlike chain restaurants in the U.S. (such as Denny’s or IHOP).

One item we ordered was a “Coconut Frostie” – นำ้มะพร้าวปั่น (Nam Maprao Pan), which arrived before the food. It’s a refreshing drink, not overly sweet (as some are).

Eggplant Salad

Country-style Eggplant Salad

Grilled Chicken

Grilled Chicken

As might be expected, their menu had a fair number of ยำ (yum) type salads. The menu had pictures of every item and my eye was immediately caught by Eggplant Salad (Country Style) – พล่าหมูมะเขืออ่อน – (Phla Moo Makeau Awn). I had never seen an eggplant salad made with the Thai eggplants. I wanted to try it. It did not disappoint. It included pork and was spicy and sour, with a bit of sweet. I’m hoping Kasma will duplicate this recipe for a future class! When Kasma likes a dish at a restaurant she’ll write down the ingredients and flavor profile so that when we return home, she can de-construct it and come up with her own version. Quite often, I find her versions better than the originals. Many of these show up in her Advanced Thai Cooking Classes.

Another delicious dish was the Grilled Chicken – ไก่ย่าง (Gai Yang), served with two types of dipping sauces – น้ำจิ้ม (Nam Jim); one sauce was sweet and the other was spicy and a bit sour (made with roasted chillies).

Stir-fried Morning Glory

Stir-fried Morning Glory

Vegetable Stir-fry

Vegetable Stir-fry

We ordered two other dishes. The Stir-fried Morning Glory – ผัดผักบุ้งไฟแดง (Pad Pak Boong Fai Daeng) above left. The 4th dish was Vegetables Stir-fried with Oyster Sauce and Squid. (I’m unable to find this dish listed on their online menu so can’t give you the exact name.)

All in all, the food was quite acceptable. Two of the dishes were very good and others were also good. What impressed me was that the food was authentic Thai food – it did not seem as if any shortcuts were taken. It was spicy and flavorful. I only wish I could get food that tasted as good at the chain restaurants here in the U.S.!


Location

Imperial World Samrong
999 Sukhumvit Road. Samrong Nua,
Muang, Samutprakarn 10270
General Phone : 0-2756-8217-9
Email : olarn_kit@imperialplaza.co.th
Imperial World Website
Imperial World Facebook page
Map of location of Imperial World, Samut Prakan
Bus routes to Imperial World
Google Map: for Imperial World, locate Big C Supercenter in the upper left corner.

Yum Saap Restaurant – ยำแซ่บ แซ่บครบรส
Imperial Samrong Branch – สาขา อิมพีเรียล สำโรง
For address & map – see Imperial World above. Restaurant is found on the basement floor.
Phone: 02-756-9991
Yum Saap Website (be warned, it’s one of those irritating Flash-based sites); the English option does not appear to work so it’s mostly in Thai, though the menu includes English names.
Yum Saap Facebook page
Information Page with list of branches – (Original Thai version
Review of Yum Saap, MBK (A different branch)


Written by Michael Babcock, June 2014

Bo Klua – Visiting the Salt Ponds

Michael Babcock, Sunday, June 1st, 2014

We recently traveled to Bo Klua (also spelled Bo Kleua or Boklua) – บ่อเกลือ – a district in Eastern Nan province in Northern Thailand right on the border of Laos. A translation of the name would be “Salt Ponds”  (เกลือ (klua) means salt). This blog explores some of the sights we visited. Bo Klua is well worth a visit.

The town of บ่อเกลือใต้ – Bo Klua Tai  (ใต้,  tai, meaning south) is some 90 km from Nan, about a two-hour drive up twisty, windy mountain roads, to an elevation of around 1,100 meters. (Here’s the Google map of the route from Nan to Bo Klua Tai.) Along the way we stopped to enjoy numerous mountain views.

View #1

View on the way to Bo Klua

View #2

View on the way to Bo Klua

(Click images to see larger version.)

Doi Phu Kha National Park

Doi Phu Kha National Park – อุทยานแห่งชาติดอยภูคา – in the Luan Prabang Range in Nan province, is the largest National park in Northern Thailand. It is directly adjacent to the district of Bo Klua and a good place to visit on the way. Its most noticeable feature is Doi Phu Kha – Phu Kha Mountain – which is 1,980 meters high. There are numerous trails for hiking; accommodations (cabins) and camping are available.

Park Sign

Michael & Sun at the park

Park View #1

One of the views at the park

Above left are Michael (that’s me) and our driver, Sun, standing in front of a park sign on the way into Doi Phu Kha National Park, with Phu Kha mountain the background. The park is full of beautiful views, such as the one above right.

"Cherry" Blossoms

Flower blossoms at the park

Park View #2

Another beautiful view

The National Park is home to Chumpoo Phu Kha (Thai: ชมพูภูคา – Bretschneidera sinensis), a tree with attractive pink flower bunches. Although they were not in bloom when we visited in January (they bloom later, in the spring), there were other trees with beautiful pink blossoms. The trees we saw (see above left) are often mis-called “sakura,” after the Japanese cherry tree; they are actually a completely different tree (not a cherry) indigenous to Thailand.

I’ve put in another of the stunning views at the park above right.

For further exploration:

The Rock Salt Pits

The name of the district – บ่อเกลือ (Bo Klua) – “salt ponds” – tells you about the main attraction here. For centuries salt has been extracted from these ponds and the salt has provided prosperity and power for the region. People still come here to see how the salt is extracted and to purchase it for their own use.

Salt Pit #2

Getting salt water from a well

Salt Pit #2

Another way to draw salt water

Salt is still manufactured much as it has been for centuries here. The first step is to extract the salt water from the wells. On the left it is being extracted in the traditional fashion: by lowering a bucket down into the well, hauling it up and putting it in a clay pot. The second operation we saw (picture on the right) used more modern methods: pumps were used to draw up the water rather than relying on manual labor.

Salt Oven #2

The two ovens

Salt Oven #1

Boiling away the water

The next step in the extraction process is to boil the salt water until much of the water has evaporated. The resulting salt is then put in baskets and suspended over the ovens to further dry it out.

Then the salt is packaged and sold. These days, iodine is often added to the salt to prevent goiter due to iodine deficiency. We saw it for sale in both forms: iodized and non-iodized.

The following blog has some good information on how the salt is produced:

Town Walk

Strawberry Patch

Pick your own strawberries!

Temple Sign

Sign for Wat Bo Luang

The best way to see everything is to walk through the town, from the one salt operation to the other. On our walk, we passed a temple with a sign also in Northern script (above right) and continued to the edge of the buildings to a field where you could pick your own strawberries; you could also buy strawberry plants. On our way back, we stopped in at the temple.

Wat Bo Luang – วัดป่อหลวง

Temple

A temple building

Temple View

Temple view

The temple is a good example of a local northern Temple. There were two simple buildings open with different Buddha statues. As with many northern temples, there were murals on the walls, both behind the main altar and along the sides leading to the altar. When we were there towards the end of our day this January, the sky and clouds provided a lovely backdrop for one of the buildings and the naga protecting it.

Buddha #1

Buddha & Murals

Mural Close-up

Mural close-up

Here is the main Buddha statue and a close up of the wonderful mural behind it. (Click on the pictures for a larger image.)

Mural #1

Buddha’s moment of enlightenment

Mural #2

Buddha’s “Parinirvana”

These two images are murals that were found on the side walls of the same building. The mural to the left depicts the Buddha at his moment of Enlightenment. Mara (represented by the green demon and the black elephant to the left) is mocking Buddha and asking how can he say he is enlightened. Mara asks: “Who will vouch that you are enlightened?” Then the Earth Mother Goddess (in the center) arises and says: “I will vouch for his enlightenment.” She then wrings out her hair and the resulting flood washes Mara away.

On the right is a representation of the Parinirvana of Buddha, where he gives his final sermon, lying on his right side, prior to leaving his body for nirvana.

Buddha #2

Another Buddha statue at the temple

Mural Close-up #2

Another mural close-up

One of the other buildings was also quite interesting: it had two Buddha statues under a mural with yet another Buddha image. The mural behind these statues had two fantastical creatures, one of which is shown as a close-up on the right.

(Click pictures to see a larger image.)

A Bo Klua Breakfast

When we stayed in Bo Klua this last January, we went looking for a quick and easy breakfast place. We found a place typical of so many restaurants in Thailand, with very basic decor and basic food that was delicious.

This roadside place had a menu that was in Thai and English, indicating that Bo Klua gets a fair number of foreign tourists. The menu was called เมนูอาหาร – menu ahaan (ahaan means “food”) – and the English on the menu says “Fast Foods Menu.”

Restaurant

Roadside restaurant

Thai Omelette

Thai Omelette over Rice

You can see that there’s nothing fancy about it: a roadside restaurant that opens onto the street. Our driver ordered an omelet – ไข่เจียว (Khai Jiow) – over rice. The menu had a “Minced pork omelet” – ไข่เจียวหมูสับ (Khai Jiow Moo Sap)  – but our driver doesn’t eat pork so he ordered it without pork instead.

Noodle Dish

Rice Noodle Dish

Pork Dish

Stir-fried Pork dish

Kasma ordered a noodle dish (above left), which the menu called “Wide rice noodles with vegetables and meat” – ก๋วยเตี๋ยวแห้ง (Kway Tiow Haeng). The dish on the right, which I ordered, is called “Rice topped with stir-fried pork and Sacred basil + Fried egg” – ผัดกะเพรา + ไข่ดาว  (Pad Kaprao + Khai Dao). A dish made pad kaprao (stir-fried with holy basil) – prepared with any kind of meat or seafood you can imagine – is one of Thailand’s favorite dishes. (See my blog on Basil Pork – Moo Pad Kaprao.) Here the dish came with a typical Thai-style fried egg – ไข่ดาว (Khai Dao) – literally a “star egg” – with its crisp-fried edges.

Where to Stay or Eat Lunch or Dinner

My previous blog was on Pongza Restaurant and the Boklua View (Resort).

Further Exploration


Written by Michael Babcock, June 2014