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Asian Markets – Oakland’s International District

Michael Babcock, August 18th, 2011

When shopping for Thai or Asian ingredients in Oakland, California, one of the best areas is the International District, which covers International Boulevard (formerly East 14th Street) and East 12th Street. There are many Southeast Asian and Chinese markets on these two streets from the Lake Merritt end to 17th Avenue. In this blog I’ll talk about the markets where Kasma shops for ingredients, both for her personal use and for her Thai Cooking Classes (although she retired from the classes in 2020).

This is a companion piece to last-week’s blog: Asian Markets – Oakland’s Chinatown

As I mentioned in a previous blog, Shopping at Asian Markets (for Thai Ingredients), more often than not Kasma goes to a number of markets on her shopping trips; different markets carry different ingredients and she always tries to get absolutely the freshest ingredients and the best brands of packaged products.

International Boulevard, the old East 14th Street in Oakland, and East 12th Street are intersected by the numbered avenues, beginning with First Avenue. Up until about 17th Avenue, the stores are primarily Asian; after that, the flavor turns more Hispanic. It is one of the two main districts for Asian supermarkets in Oakland, the other being Oakland’s Chinatown situated from 7th to 9th Streets bordered by Broadway to the west. One of the advantages of shopping at International Boulevard is that many of the stores have parking lots.

Note: As of May 2020, Kasma still shops at these 6 markets for her personal shopping.

(Click images to see larger version.)

International Boulevard Asian Markets

Sontepheap Market

Mithapheap Market

Mithapheap (was Sontepheap) Market

1400 International Blvd. (at 14th Ave.)
Oakland, CA 94607
(510) 436-3826

I list this market first because it is the market Kasma frequents the most out on International Boulevard. The market is run by Cambodians and is a great source for hard-to-find Southeast Asian ingredients, such as holy basil, kaffir lime leaves, cha-om, bai chaploo and more. Read Kasma’s blog Mithapheap (was Sontepheap) Market in Oakland to find out more. There’s a small parking lot right by the store. The name was changed from Sontepheap to Mithapheap in early 2012.

International Lao Market

International Lao Market

International Lao Market

1619 International Blvd. (at 16th Ave.)
Oakland, CA 94606
(510) 536-5888

The International Lao Market, owned by Laotians, gets second position because Kasma often goes there for hard-to-find produce items when they are not available at Sontepheap. The market also carries many frozen, bottled and packaged goods from Thailand, including one of Kasma’s favorite fish sauce brands – Tra Chang – as well as her favorite brand of shrimp paste (kapi) – Klong Kohn. This is one place Kasma’s students can find clay, stone and wooden mortars and pestles. Nearby street parking is usually available.

Mekong Market

Mekong Market

Mekong Market

1613 International Blvd. (at 16th Ave.)
Oakland, CA 94606
(510) 261-7630

Although it’s a small store, I’m including Mekong Market here because it is right next to the International Lao Market. The proprietress is Cambodian and Kasma uses this as a back-up for ingredients such as Thai eggplants, holy basil and kaffir lime leaves. Of the Southeast Asian cuisines, Cambodian and Lao foods share the most similarities with Thai and markets run by people from these two countries are more likely to carry the hard-to-find fresh ingredients also used in Thai cooking.

Thien Loi Hoa

Thien Loi Hoa

Thien Loi Hoa

1199 E. 12th St. (at 12th Ave.)
Oakland, CA 94606
(510) 663-0138

Also on East 12th Street, Thien Loi Hoa is a fairly large and complete market. They have fresh and frozen seafood in addition to produce and a butcher. In the freezers are also various Southeast Asian herbs and vegetables, like cha-om and sadao (neem). This is the only market in Oakland where Kasma can find pickled garlic from Thailand without preservatives in vacuum-sealed bags in the refrigerated section. In the same section, there’s usually the sometimes hard-to-find salted mackerel from Thailand. Fresh duck eggs are frequently available here, too. The store has a small parking lot; I’m usually able to find a spot.

Lucky Fish Market

Lucky Seafood Market

Lucky Seafood Market

1201 E 12th St. (at 12th Ave.)
Oakland, CA 94620
(510) 436-6068

Lucky Fish Market is right across the street from Thien Loi Hoa and is a good place to look for fresh fish, including live ones in the tanks, and other seafood such as crabs and lobsters. They have another market on 8th street in Oakland’s Chinatown. Thien Loi Hoa and Sun Sang (see next entry) also have fresh fish, if you can’t find what you’re looking for here.

Sun Sang Market

Sun Sang Market

Sun Sang Market

751 International Blvd. (at 8th Ave.)
Oakland, CA 94606
(510) 891-0298

A fairly large Asian grocery store with produce and a meat counter. Kasma used to go there specifically to buy Lion and Globe Peanut oil in 5 liter bottles but lately they have only the smaller sizes. The store has a large selection of frozen seafood products and also a fairly good fresh fish counter.

Written by Michael Babcock, August 2011 & May 2020

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3 Responses to “Asian Markets – Oakland’s International District”

  1. Callie says:

    Hi, thanks for your great blog on which Asian markets I can shop for Thai products!

    I am looking for fresh coriander/cilantro roots – do you happen to know which Asian markets supply those? Thanks!

    • Very few markets have them. Blue Heron Farms at the Berkeley Farmers Market (all 3, Tuesday, Thursday & Saturday) has cilantro roots. Sometimes Mae Kong Market and Lao Market on International Boulevard and 16th in Oakland have them occasionally.

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